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The ingredients needed to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:
- You need For the Stuffing:
- You need 4 Jalapenos (finely diced)
- Provide Mild Ground Italian Sausage
- Provide 1/4 Cup Diced Onions
- Provide 3 tblsp butter
- Use 2 tsp Minced garlic
- Prepare Pinch Goya Sazon
- Get 1/2 Cream Cheese (8 oz. Bar)
- Use 6 Flour Tortillas (Soft Taco)
- Take For the Sauce:
- Take 1 stick unsalted butter
- Prepare 32 oz Heavy Cream
- You need 1/2 Cream Cheese (8 oz bar)
- Get 2 tsp minced garlic
- Prepare 1 tsp Italian Season
- Use 1/2 tsp Garlic Powder
- Take 1/2 tsp Onion Powder
- Get Salt, Pepper (to taste)
- Use 1 cup. Shredded Parmesan Cheese. More for topping
Instructions to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:
- In a deep skillet, saute onions and Jalapenos in butter until soft.
- Add Ground Sausage, Minced Garlic, a pinch of Goya Sazon until sausage is cooked through.
- Melt in Cream Cheese and turn off heat.
- Grab a plate and place a tortilla on it. Spoon Mixture into a tortilla and roll it up. Place in a Greased 9×13 baking dish.
- Repeat until all 6 tortillas are rolled up and placed side by side each other in a baking dish. Set aside.
- Using the same skillet, no need to rinse of. Add 1 stick butter, Cream Cheese, 2 tsp Minced garlic and cook til combined.
- Add heavy cream and cook for 10-15 minutes, whisk continuously. Sauce should be smooth with no lumps.
- Add remaining seasoning and cook for another 5 minutes
- Add 1 bag of Parmesan Cheese and stir til incorporated.
- Pour Sauce over Enchilados and top with more Shredded Parmesan Cheese.
- Bake @ 350 for 25 minutes or until cheese is good and melty.
- Serve with Garlic Bread and Enjoy 😋
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