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We hope you got benefit from reading it, now let’s go back to moti pulao recipe. To cook moti pulao you only need 35 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Moti Pulao:
- Take **** Gola Kabab Ingredients *****
- You need 750 gm Beef Keema (Minced Meat)
- Prepare 2 tbsp Yogurt
- Use 2 tbsp Ginger garlic paste
- Provide Green chilies 4-5 chopped
- Provide Turmeric powder half tsp
- You need Salt as your taste
- You need 2 tbsp Red chili powder
- Prepare 1 tbsp Garam Masala
- Get Coriander Powder 1 & half tbsp
- Take Onion 1 chopped
- Use Coriander leave 4 tbsp. chopped
- Take Mint leave 4 tbsp. chopped
- You need **** Pulao Ingredients *****
- Provide Oil half cup
- Prepare 1 slice Onion
- Provide 1 Cinnamon (Darchini)
- You need Bay leaf (Tezpatta) 2
- Provide 1 Black cardamom
- You need 2 Star anise (Badyan ka phool)
- Get 1 tsp Soonf
- Use 1 tsp White zeera
- Use 1 tsp Shahi zeera
- Provide 1 Jawatri
- Prepare Jaifel half tsp
- Provide 5 Green cardamom
- Provide 6 Long
- Provide Yogurt half cup
- Use 2 tbsp Ginger garlic paste
- Provide Salt as your taste
- Provide Chicken Knorr Cube 1
- Prepare Fresh Green chilies 12-15 whole
- Get 1 kg Basmati Rice
- You need 4 glasses Water
- Get 3-4 tbsp Onion fry
Instructions to make Moti Pulao:
- Gola Kabab Methods
- Take a bowl add all the ingredients together Mix it well.
- Then make small balls & make fry in pan.Then keep a side
- Pulao Method
- Take a pot add oil, Onion & cook until onion become saute
- Then add in whole spices (Cinnamon, Bay leaf, Black cardamom, Star anise, Soonf, White zeera, Shahi zeera, Jawatri, Jaifel, Green cardamom, Long) cook until aroma. - Then add Ginger garlic paste,
- Chicken Knorr Cube, Yogurt, Salt as your taste, Fresh Green chilies and cook 3-4 mins at least.
- Then add Basmati rice & water then mix it with spoon then cover it to cook at high flame.
- When Rice water get dry and rice become cooked then add Gola kabab on top, Fry onion and cover it and cook on low flame for 5 or 10 mins.
- Moti Pulao is ready to serve.
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