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We hope you got benefit from reading it, now let’s go back to yummy in the tummy tuna casserole recipe. To make yummy in the tummy tuna casserole you need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Yummy in the Tummy Tuna Casserole:
- Get ingredients
- You need 1 lb pasta-preferably small shells or spirals. something that holds the sauce
- Provide 5 cup water
- Use 1 medium white onion diced
- Use 2 stalks of celery chopped
- Get 2 can chunck light tuna
- Provide 1 can cream of mushroom soup
- Use 1 can cream of chicken soup
- Take 1 cup of milk
- You need 1/2 lb shredded cheese - sharp cheddar works great here
- You need 1 tbsp black pepper
- Take 1 salt to taste
- Get 1 bag frozen petite green peas
Instructions to make Yummy in the Tummy Tuna Casserole:
- preheat oven to 400°F
- Take 5 cups of water and 2 teaspoons of salt in large pot. bring to a boil and add pasta. cook till al dente. then drain water
- In a large bowl add, onion, celery, tuna, cream of mushroom, cream of chicken, milk, pepper and salt to taste. mix until comnined well. stir in cooked pasta
- lightly oil baking pan, pour in cassserole mixture and top with cheese.
- cover pan with foil and bake for 25 minutes. then uncover and bake for 15 minutes or until cheese gets a light golden color.
- cook peas on the side and top it on serving for added color. dont suggest cooking peas in casserole as they overcook. preferably frozen over canned.
- top with paprika after cooking for added color and enjoy
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