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We hope you got insight from reading it, now let’s go back to okonomiyaki japanese savory pancake recipe. To cook okonomiyaki japanese savory pancake you only need 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Okonomiyaki Japanese savory pancake:
- You need 100 g flour
- Take 1/2 teaspoon Dashi stock powder
- Provide 1 teaspoon Baking powder
- Prepare 100 g Water
- Get 1 Egg
- Get 1/2 Sweetheart cabbage
- Take 1 Spring onion
- Get For toppings
- Prepare 250 g Prawns
- You need Other toppings examples
- Take Cheese and sweet corn
- Get Bacon
- Take Courgette and broccoli
- Provide To serve
- Provide Okonomiyaki sauce(worcester sauce)
- You need Mayonnaise
- Provide Aonori seaweed
- You need Dried bonito flakes
Instructions to make Okonomiyaki Japanese savory pancake:
- Mix the flour, dashi stock powder,baking powder and the water together and set aside
- Chop the cabbage and spring onion into fine pieces and add to batter mix.
- Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake.
- Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown
- Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished.
- Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed.
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