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Okonomiyaki Japanese savory pancake
Okonomiyaki Japanese savory pancake

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We hope you got insight from reading it, now let’s go back to okonomiyaki japanese savory pancake recipe. To cook okonomiyaki japanese savory pancake you only need 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Okonomiyaki Japanese savory pancake:
  1. You need 100 g flour
  2. Take 1/2 teaspoon Dashi stock powder
  3. Provide 1 teaspoon Baking powder
  4. Prepare 100 g Water
  5. Get 1 Egg
  6. Get 1/2 Sweetheart cabbage
  7. Take 1 Spring onion
  8. Get For toppings
  9. Prepare 250 g Prawns
  10. You need Other toppings examples
  11. Take Cheese and sweet corn
  12. Get Bacon
  13. Take Courgette and broccoli
  14. Provide To serve
  15. Provide Okonomiyaki sauce(worcester sauce)
  16. You need Mayonnaise
  17. Provide Aonori seaweed
  18. You need Dried bonito flakes
Instructions to make Okonomiyaki Japanese savory pancake:
  1. Mix the flour, dashi stock powder,baking powder and the water together and set aside
  2. Chop the cabbage and spring onion into fine pieces and add to batter mix.
  3. Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake.
  4. Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown
  5. Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished.
  6. Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed.

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