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We hope you got insight from reading it, now let’s go back to sausage bacon and egg casserole recipe. To cook sausage bacon and egg casserole you only need 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Sausage bacon and egg casserole:
- Take 3 Italian sausage links, casings removed
- Use 1 package bacon
- You need 10 eggs
- You need 1/2 C. Milk
- Take 1 1/2 C. Shredded cheddar cheese
- Get 2 green onions, chopped
- Use To taste Salt and pepper
Instructions to make Sausage bacon and egg casserole:
- Preheat oven to 375° F
- Remove sausage casings and cook in a skillet on medium-high heat. Cook and crumble until cooked through. Remove and pour into greased baking dish.
- Cook bacon in batches in same skillet until crispy. Remove and place on paper towels to remove excess grease. Chop and add 3/4 of the bacon to sausage.
- In a medium bowl whisk eggs, milk, 1 cup of cheddar cheese and salt and pepper to taste.
- Pour egg mixture over sausage and bacon and stir. Add remaining 1/2 cup cheese on top. Cover with foil and bake 25 minutes.
- Remove from oven and top with remaining bacon and cook another 10 minutes. Broil last 2 minutes if you like your cheese a little crispy.
- Top with green onions.
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