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Salmon & Green Onion Chijimi (Gluten-Free)
Salmon & Green Onion Chijimi (Gluten-Free)

Before you jump to Salmon & Green Onion Chijimi (Gluten-Free) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware that you have to have a fit and healthy heart. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that getting regular exercise and following a healthy lifestyle both factor heavily into the overall health of your heart. Are you aware, though, that several specific foods are terrific for improving the health of your heart? Go on reading to learn which foods are great for your heart.

Beans, would you believe it, are really good for your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of ingesting beans, but they’re really healthy food items. This does not mean, though, that simply eating beans will make your heart be much healthier or neutralize the effects of unhealthy foods you might be consuming. What we are saying is that subbing in kidney beans or edamame for the chicken on your green salad or eating a soy burger in place of a beef hamburger is a great idea. The good news is that beans are delicious–good enough that you might not miss consuming beef or chicken.

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We hope you got insight from reading it, now let’s go back to salmon & green onion chijimi (gluten-free) recipe. To make salmon & green onion chijimi (gluten-free) you only need 18 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Salmon & Green Onion Chijimi (Gluten-Free):
  1. You need 200 grams Salmon filets
  2. Use 1 dash Salt
  3. Provide 1 dash Pepper
  4. Prepare 1 tbsp Sake or white wine
  5. Get 250 ml Gluten-free flour (or rice flour)
  6. Prepare 1/2 tsp Salt
  7. Prepare 1 Egg
  8. You need 200 ml Water
  9. Take 1 tbsp Sesame oil
  10. Get 300 ml Green onions (cut into 5 cm pieces)
  11. Get 1 Vegetable oil for the frying pan
  12. Prepare For the sauce:
  13. You need 2 tbsp Tamari
  14. Take 1 1/2 tbsp Rice vinegar
  15. Take 1 tsp Gochujang
  16. You need 1 tsp White sesame seeds
  17. Take 2 tbsp Green onions (just the white parts, finely chopped)
  18. Use 1 clove Garlic, grated
Steps to make Salmon & Green Onion Chijimi (Gluten-Free):
  1. Place the salmon in the middle of a sheet of aluminum foil. Sprinkle with salt, pepper, and sake or white wine.
  2. Wrap the salmon with the foil and seal it shut. Bake in a 200ºC oven or oven for 20-25 minutes.
  3. Add all the ingredients for the sauce to a small bowl. Mix together and set aside.
  4. Put the flour, salt, egg, water, and sesame oil in a large bowl and mix.
  5. Remove the skin from the cooked salmon. Flake the salmon with a fork.
  6. Add the green onions to the bowl from Step 4 and mix in.
  7. Heat a large frying pan and add the vegetable oil.
  8. Pour all of the batter from Step 6 into the frying pan. Cook one side for around 5 minutes, until it is lightly browned.
  9. When one side is done, place a large plate over the frying pan and flip the chijimi onto the plate. Then return the chijimi to the pan to cook the other side.
  10. Transfer the chijimi to a large plate. Cut into pieces.
  11. Serve at your table with love, gratitude, and dipping sauce.

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