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The ingredients needed to make Murgai Zafrani:
- Use 1 kg Chicken
- Use 2 onions
- You need 1 tbsp Ginger garlic paste
- You need 3 tbsp Ghee
- Use 1 tsp shahi zeera
- Use 2 Cloves
- You need 2 bay leaves
- Use Marination
- Provide 1 tsp Red chilli powder
- Prepare 1/4 tsp garam Masala
- Get 3 tbsp curd
- Get 1/4 tsp Saffron
- Provide to taste Salt
- Provide Garnish
- You need Fried onion
- Get Green coriander
- Get 1 Pinch saffron
Instructions to make Murgai Zafrani:
- Marinate chicken with red chilli powder, garam masala, curd, saffron and salt.
- Cover it and keep it aside for 2 hrs, in the fridge.
- Heat ghee in a pan, reduce the flame and put the shahi jeera, cloves and bay leaves.
- Add little salt,sliced onions and once it becomes transparent, add the ginger garlic paste, fry for 4-5 minutes.
- Add the marinated chicken mixture and keep frying till ghee separates from the chicken.add a glass of water to make korma.
- Now reduce the flame and cover it and cook the chicken, add salt and a pinch of saffron. - Garnish with fried onion and green coriander.
- Serve with roti or rice or butter naan
- Tastes yummy with plain rice too
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