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We hope you got insight from reading it, now let’s go back to mexican shredded chicken recipe. To make mexican shredded chicken you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Mexican Shredded Chicken:
- Use 2 lbs boneless skinless chicken breast
- Provide 1 tbsp chilli powder
- Provide 1 tbsp cumin
- Prepare 4 cloves minced garlic
- Get 1 tsp salt
- You need 1 tsp crushed red pepper flakes
- Take 12 oz your favorite beer
- Get juice and zest from one orange
- Get juice and zest from 2 limes
Steps to make Mexican Shredded Chicken:
- Mix garlic and spices in a small bowl.
- Cover chicken in spice mixture and place in crock pot.
- Pour beer over chicken, squeeze in the orange and lime juice, put the zest of the orange and both limes in as well. (The zest gives the chicken a very citrus taste, zest only half the orange and lime if you want to dial it down a little.)
- Cover and let cook 6-8 hours on low.(4-6 hours on high)
- Shred the chicken with 2 forks. Put into a broiler pan, pour 1/3 cup of remaining juice over the shredded chicken and place under the broiler for 5 min, stir and repeat untill chicken gets a little crispy on the edges.
- Serve in your favorite mexican dish. Works well in tacos, burritos, and enchiladas.
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