So you could be preparing Beer Brats in Brei with Brownbread recipes for your family but this tips may be useful.
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We hope you got benefit from reading it, now let’s go back to beer brats in brei with brownbread recipe. You can cook beer brats in brei with brownbread using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Beer Brats in Brei with Brownbread:
- Get 5 Beer Bratwurst
- Prepare 5 small potatoes, peeled and cut in large cubes
- Use 1 medium onion, thinly sliced
- Take 1 cup sauerkraut, lightly drained
- Use 4 tbsp applesauce
- Use 1 can decent lager beer
- Provide 1 tsp spicy brown mustard
- You need 1 tbsp dark brown sugar
- Use 1 cube Knorr Caldo de Pollo bouillion
- Use 1/4 tsp caraway seeds
- Provide 1/4 tsp fresh cracked pepper
Steps to make Beer Brats in Brei with Brownbread:
- Peel and slice the onion in thin, half moon, slices.
- Peel and cut the potatoes in large chunks.
- Toss the sauerkraut, potatoes, onions, caraway, pepper, applesauce, brown sugar, mustard, and bouillon in the crockpot. Stir well and combine.
- Nestle the bratwurst into the sauerkraut, potatoes, and onions. Add the 12oz. Can of beer.
- Set the crock pot to the "high" setting, cover tightly, and let go for 6 hours. Serve with mustard and buttered Pumpernickel (brown bread).
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