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We hope you got insight from reading it, now let’s go back to mangsher doodh korma recipe. You can have mangsher doodh korma using 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Mangsher doodh korma:
- Provide 1 kg chicken cubes
- You need 1/2 ltr milk
- Prepare 1/2 cup cream
- Get 2 tbsp poppy seed paste
- Use 2 tbsp kismis paste
- You need 1/2 cup coconut paste
- Take 2 tbsp green chilli paste
- Prepare 2 tbsp ginger garlic paste
- Provide 1 tbsp shahi jeera
- Prepare 2 bay leaf
- You need 1 tsp Garam masala powder
- Use to taste Salt
- You need to taste Sugar
- Provide 5-6 tbsp mustard oil
- Provide 2 tbsp ghee
- Use 7-8 cashew and raisins
- Use As needed Chopped coriander leaves
Instructions to make Mangsher doodh korma:
- Heat milk in a pan.. Add the chicken and cream.. Boil till the chicken is tender.. Add poppy seed paste.. Cook for another 2-3 mins
- Separate the chicken pieces from the broth
- In another pan heat mustard oil.. Add shah jeera and bay leaf.. add ginger garlic paste.. Coconut paste and green chilli paste..Add salt and sugar according to taste.. Cook well till the raw smell goes off.. Add the chicken pieces and cook till the masala leaves oil
- Add the milk broth into the chicken and cook till the gravy is till thick
- When the gravy is ready sprinkle some garam masala and chopped coriander leaves..
- Heat the ghee in a pan.. Add the kaju and kismis saute a bit and pour it onto the chicken.. Mix well and serve hot..
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