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The ingredients needed to cook Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF:
- Get Salsa
- Take 2 large tomatoes, deseeded & diced
- Provide 2 avocados, peeled, pitted & diced
- Take 6 tbsp red onion, finely chopped
- You need 2 tbsp extra-virgin olive oil
- You need 1 tbsp lemon juice
- You need 1 tsp low sodium salt
- Prepare 1/2 tsp black pepper
- Use Salmon
- Take 4 salmon fillets
- You need 1 tbsp olive oil
- Take 1 salt to taste
- Use fresh coriander for garnish
Instructions to make Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
- Toss the salsa ingredients together gently and set aside
- Brush the salmon fillets lightly with oil and season with a little salt
- Bake for 15 minutes until the salmon is opaque
- Place each fillet on top of a bed of salsa and serve with salad leaves, green beans or baby potatoes. My previously posted sweetcorn relish pairs very well with it too! - - https://cookpad.com/us/recipes/365605-vickys-sweetcorn-relish-gluten-dairy-egg-soy-nut-free
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