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We hope you got benefit from reading it, now let’s go back to cabbage chana dal vada recipe. To cook cabbage chana dal vada you need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Cabbage Chana Dal Vada:
- You need 2 cups chopped cabbage
- Provide 3/4 cup chana daal
- Prepare 1 finely chopped green chilli
- Prepare 1 tsp red chilli powder
- You need 2 tbsp rice flour
- Use to taste Salte
- Prepare 1 sprig curry leaves
- You need 1/2 tsp garam masala
- Take as required Oil for deep frying
- Prepare 1 tsp ginger garlic paste
Steps to make Cabbage Chana Dal Vada:
- Soak chana daal for one hour. Take cabbage and green chilli finely chopped. Take a mixing bowl add cabbage, green chilli, ginger-garlic paste, curry leaves and salt. Mix well. Now add 1/4 of soaked chana daal to it and mix well.
- Strain the remaining soaked chana dal And pulse it to a coarse paste without adding water. Add it to the cabbage mixture along with red chilli powder and garam masala.
- Mix it well and let it rest for 10 mins. Now add two tbsp of rice flour and mix well until starts to take a ball shape with help of your palms.add more rice flour if it’s not binding to a ball shape.
- Make the lemon size balls out of this mixture and press between palms and give them vada shape. Take a wok heat oil for deep frying add vada in hot oil and deep fry till golden brown from all the sides on medium flame.
- Serve hot with chutney of your choice. We can also add chopped coriander leaves to the mixture if available.
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