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We hope you got benefit from reading it, now let’s go back to murgh musallam in microwave recipe. To make murgh musallam in microwave you only need 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Murgh musallam in microwave:
- Provide 800 gm whole chicken
- Prepare 1 tablespoons cumin powder
- Get 1 teaspoon cinnamon powder
- You need 1 tablespoons shahi garam masala powder
- Prepare 2 tablespoons ginger garlic paste
- Use 2 tablespoons brown onion paste
- Take 1 tablespoons red chilli paste
- Get 1 cup chopped veggies
- Use 2 tablespoons oil
- Prepare 2 no boiled and fried egg
- Prepare 2 tablespoons ghee
- Prepare 1 cup yogurt
- Take 1 teaspoon saffron
Steps to make Murgh musallam in microwave:
- Heat oil in a pan add all chopped veggies (l used french been, peas, Carrots, beetroot, capsicum and bell peppers) fry well sesaing with salt and pepper keep aside.
- In a large bowl add all the ingredients and mix well.
- Now add the whole chicken and mix well to sure that the chicken and marinate with a coat and cover the Chicken and allow it to marinade overnight in a fridge.
- Now stuff the veggies masala and egg into the chicken and stichting carefully with a needle.
- Preheat the oven at 200℃ for 10 minutes.
- Now place the chicken with remaining marinate in the oven proof bowl and grease with the ghee.
- Now bake the chicken for 30 minutes then grilled for 8 minutes.
- Once the chicken is nicely browned and cook properly then ready to serve.
- Serve and enjoyyyyyyyyy.
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