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We hope you got benefit from reading it, now let’s go back to vickys quick salmon rainbow stir-fry, gf df ef sf nf recipe. To cook vickys quick salmon rainbow stir-fry, gf df ef sf nf you need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF:
- You need 1 tbsp olive oil
- You need 1 tbsp Vickys Soy-Free Soy Sauce recipe from my profile
- Get 1 orange bell pepper, deseeded & sliced
- Provide 1 yellow bell pepper, deseeded & sliced
- Prepare 300 grams baby plum tomatoes, halved
- Use 240 grams mange tout
- Prepare 12 baby sweetcorns, thickly sliced
- You need 1 cabbage, sliced
- Use 4 salmon fillets
- Prepare 80 ml thai sweet chilli sauce
Steps to make Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F
- Place the salmon fillets skin side down on a foil lined baking tray and bake uncovered for 15 minutes
- Meanwhile, mix together the oil and soy sauce in a frying pan
- Fry off the peppers, tomatoes, mange tout & baby corn for 3 minutes then add the cabbage and stir-fry for a further 2 minutes
- Split the stir-fry between 4 pre-warmed plates
- Take the salmon out of the oven, remove the skin and flake the flesh over the top of the vegetables
- Serve with a drizzle with sweet chilli dipping sauce over the top
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