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We hope you got insight from reading it, now let’s go back to spicy vegetarian chili recipe. To make spicy vegetarian chili you need 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Spicy Vegetarian Chili:
- Use 3 tbsp Olive Oil
- Use 1 Yellow Onion, Sliced
- Prepare 1 clove Garlic, diced
- Take 2 cup Vegetable Broth
- Get 1 tsp Cumin (more to taste)
- Use 6 Plum Tomatoes diced
- Prepare 2 Jalapeño Peppers with Seeds sliced
- Get 1 Yellow Pepper sliced
- Get 1 Red Pepper sliced
- Get 5 Chipotle Peppers (canned) sliced
- Use 8 oz Pack of White Mushrooms
- You need 1 tsp Chili Powder
- Use 12 oz Can Tomato Paste
- Use 10 oz Package of Vegetable Crumbles
- Provide 45 oz Kidney, Black, or Pinto Beans (or 15 ounce can of each)
- Take to taste Salt
- Get to taste Black Pepper
Instructions to make Spicy Vegetarian Chili:
- In a large pan heat olive oil over medium-high heat.
- Cook onion, garlic, and cumin in olive oil until lightly browned.
- Add vegetable broth, plum tomatoes, all peppers, mushrooms, chili powder, and tomato paste. Mix thoroughly, then cover and let simmer for 45 minutes.
- Add vegetable crumbles to mixture and let simmer for 20 minutes.
- Add all the beans and let the whole thing cook over very low heat for at least 60 minutes.
- Add salt, pepper, and extra cumin to taste.
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