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Italian Style Parchment-Wrapped Salmon
Italian Style Parchment-Wrapped Salmon

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We hope you got benefit from reading it, now let’s go back to italian style parchment-wrapped salmon recipe. You can have italian style parchment-wrapped salmon using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Italian Style Parchment-Wrapped Salmon:
  1. Prepare 1 cut Raw salmon
  2. You need 1 tbsp a–White wine or sake
  3. You need 1 tsp a–Olive oil
  4. Provide 2 slice b–Sliced garlic
  5. You need 2 5 cm rosemary stalks, 2 to 3 basil leaves b–Your choice of herbs (rosemary, basil, etc.)
  6. Get 1 to bake together with salmon Your choice of mushrooms, bell peppers, etc.
  7. Provide Balsamic vinegar
  8. Provide 1 large enough to wrap the salmon Parchment paper or aluminum foil
Instructions to make Italian Style Parchment-Wrapped Salmon:
  1. Season the salmon liberally with salt and pepper. Place the salmon on a piece of aluminum foil or parchment paper on a bed of the "a" ingredients, then top with the "b" ingredients.
  2. Securely seal the aluminum foil or paper. I twisted the ends. Bake in an oven for 10 to 12 minutes at 430F/220C.
  3. When it's done baking, squeeze a lemon over the top and bon appetit! Use your choice of vegetables to bake together with the salmon such as bell peppers or mushrooms.
  4. Try it with some balsamic vinegar drizzled on top before serving.

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