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The ingredients needed to prepare Cantonese beef brisket in chu how sauce:
- You need 1 kg beef brisket, cut into chunk
- Use 2 whole star anise
- Prepare 4 clove garlic
- You need 1 radish/ daikon
- Get 5 slice ginger
- Get Spring onion
- You need 2 tbsp Chu hou paste
- Provide 1 piece rock sugar
- Provide 1 tbsp soy sauce
- You need 1 tbsp corn starch
- Use Water
- Prepare 1 tbsp Oyster sauce
Instructions to make Cantonese beef brisket in chu how sauce:
- Add beef brisket chunks into boiling water to blanch for 3 minutes. Remove and drain. - - Peel daikon and cut into chunks. Set aside. - - Heat wok on medium heat, add 2 tablespoons of oil to sauté ginger and Chu Hou paste till aromatic. Put in beef brisket chunks and stir well. Add star anise and a bit of rock sugar with water that covers all ingredients. Bring to boil, pour all ingredients.
- Cook for about 30 minutes in slow fire then Put in the radish boil for another's 15minute
- Thicken with corn starch that already mix with water. Stir it off the fire, ready to serve.
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