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We hope you got insight from reading it, now let’s go back to eggplant lasagne (vegetarian) recipe. To cook eggplant lasagne (vegetarian) you need 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Eggplant Lasagne (Vegetarian):
- Provide 2 Tomatoes
- Provide 1/2 Onion
- Provide 3 Garlic Teeth
- Use 1 cup Salt
- Get 1 tsp Black Pepper
- Get 1 dash Olive Oil
- Prepare 1 tbsp Oregano
- Take 3/4 kg Tomatoe Sauce
- Prepare 50 grams Butter
- Get 50 grams Flour
- Get 1/2 liter Milk
- Prepare 3 Eggplants
- Use 1 packages Precooked Lasagna
- Use 250 grams Cheese
- Prepare 50 grams Parmesan Cheese
Steps to make Eggplant Lasagne (Vegetarian):
- Cut the eggplants in thin slices, put them in a table and add a lot of salt for 15-20 minutes.
- Pomodoro sauce: Peel the tomatoes, cut them in halves and remove the seeds. Chop the onion and garlic in irregular forms. Put olive oil in a big pan and add the onion and garlic, wait untill it changes color and add the tomatoes, cook it for 10-15 minutes with low fire and continuously mix the ingredients. Add the tomatoe sauce, oregano, salt and black pepper and wait to boil. Finally blend it well to get a really good and easy pomodoro sauce.
- Bechamel Sauce: In a hot pot put the butter, once it melts add the flour and mix rapidly until get a uniform mixture, add the milk little by little and keep mixing it, until you get a smooth mixture. Finally add salt and pepper.
- Wash and dry the eggplant slices.
- In a baking tray put 1 layer of pomodoro sauce, then precooked lasagne, bechamel sauce, eggplants slices, cheese and start over with pomodoro sauce. End with pomodoro sauce and parmesan cheese.
- Preheat oven at 180°C and put the lasagne for 40 minutes.
- Let it rest for 20-30 minutes.
- Enjoy!!!
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