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Before you jump to Cheese Steak Lettece Wraps recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is really very true. But sometimes the last thing you wish to do is put together a whole supper for yourself and your family. Once in a while you only want to check out the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their selections. Here is the way to eat healthfully when you hit the drive through.
Choose the drive through according to if it has better options available. Arby’s for instance, is void of burgers. You could eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, whilst no stranger to the hamburger, additionally includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food spots are as unhealthy as McDonalds with its deep fried everything.
Logic states that that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through from time to time. Sometimes the best thing is to let someone else produce your dinner. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to cheese steak lettece wraps recipe. You can cook cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Cheese Steak Lettece Wraps:
- You need 1 lb beef tenderloin, cut into 1 inch strips
- Get 8 button mushrooms, sliced
- Use 1 small onion, thin sliced
- You need 1 clove of garlic, minced
- Get 2 red chili peppers, sliced
- You need 1/4 tsp black pepper, and salt to taste
- Prepare 1 tbsp sour cream
- You need 2 tbsp low sodium beef broth
- Use 1 tsp worcestershire sauce
- Get 1/2 tsp hot sauce, such as franks brand
- You need 1 1/2 cup shredded cheese, I used extra sharp cheddar, but use what you prefer
- Prepare 10 to 15 crisp, firm lettece leaf cups, such as romaine lettece
- Provide 1 tbsp olive oil
Steps to make Cheese Steak Lettece Wraps:
- Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside.
- In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender.
- Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese.
- When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot.
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