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Before you jump to Napa Cabbage & Bok Choy with Bacon recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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We hope you got insight from reading it, now let’s go back to napa cabbage & bok choy with bacon recipe. To make napa cabbage & bok choy with bacon you only need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Napa Cabbage & Bok Choy with Bacon:
- Use 1/2 head Napa cabbage
- Get 1 small bok choy
- Take 4 slices thick cut bacon
- Take 1 tbs soy sauce
- You need 1 tbs hoisin sauce
- Use 2 tsp honey
- Prepare 1 tsp ginger paste (or finely minced fresh ginger)
- Use 1 tsp sesame oil
- Take 1 pinch crushed red pepper flakes
Instructions to make Napa Cabbage & Bok Choy with Bacon:
- In a small bowl wisk together soy sauce, hoisin sauce, honey, ginger, sesame oil, and pepper flakes. Set aside.
- Cut bacon to 1/4"strips. Cut green portions of cabbage and bok choy from the white portions. Slice whites into 1/4" pieces, greens into 1/2" pieces. Set green pieces aside for later.
- Heat a large skillet over medium heat. Cook bacon until crisp and fat has rendered. Remove bacon to a paper towel lined plate leaving fat behind in skillet.
- Add whites of cabbage and bok choy to skillet. Cook until just tender, stirring frequently. About 5-7 minutes.
- Return bacon to skillet. Add greens and sauce. Stir to combine. Cook just until greens wilt and sauce heats through. About 2 minutes.
- Serve as-is for a delicious side or over rice as a main dish. Enjoy!
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