Here's how Veggie Curry over Black Bean Spaghetti might help you in weight loss
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Before you jump to Veggie Curry over Black Bean Spaghetti recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can Also Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to veggie curry over black bean spaghetti recipe. You can have veggie curry over black bean spaghetti using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Veggie Curry over Black Bean Spaghetti:
- Get 1 large Yellow Onion, diced
- Use 1 Green Bell Pepper, diced
- Use 1 Red Bell Pepper, diced
- Get 1 Yellow Bell Pepper, diced
- You need 3 tbsp Olive Oil
- You need 1 tsp Garam Masala
- Provide 1 tsp Turmeric Powder
- Get 1 tsp Cumin
- Provide 1 tsp Coriander Powder
- Get 2 tbsp Hot Yellow Curry powder
- Take 1 tsp Ground Cayenne Red Pepper
- You need 11 oz Explore Asian Organic Gluten Free Black Bean Spaghetti
- Prepare 1 Zucchini, cubed
- Prepare 1 1/2 cup Vegetable Broth
- Take 1 cup Lite Coconut Milk
- You need 1 1/2 cup Greek Yogurt
Instructions to make Veggie Curry over Black Bean Spaghetti:
- Heat 3 tablespoons of Olive Oil in a medium pan and add onion, zucchini and all bell peppers for sauté for 10 minutes.
- Add all spices to vegetables and cook in for 5 minutes.Stir frequently
- Add Vegetable broth and stir in for 2 minutes
- turn heat up to Medium-high and add Lite Coconut Milk and stir in for 2 minutes.
- Turn heat to low and let simmer for 6 minutes.
- In a large pot, bring water to boil and add Black bean Spaghetti; cook for 10 minutes
- Strain Black Bean Spaghetti
- In a large bowl, place serving portion in bowl and add veggie curry sauce and toss.
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