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Before you jump to Shafed Biryani recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can Also Be Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to shafed biryani recipe. You can have shafed biryani using 33 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare Shafed Biryani:
- Take for masala potli
- Get 2 inch Cinnamon: stick
- Use 3-4 Green cardamom
- Provide 2 Black Cardamon
- Provide 2 tsp Whole Coriander
- Provide 1 tsp Cumin seeds
- Get 1 tsp Pathar ke phool(lichen)
- Take 1/2 Javitri
- Take 1/8 Nutmeg
- Prepare 2 Bay leaf
- You need 1/2 tsp Shahi jeera
- Prepare 2 Star anise
- Provide 4-5 Clove
- You need 1/2 tsp Fennel
- You need 2-3 Maratha mugu: (optional)
- You need For green potli
- Provide 1/2 cup Coriander leaves
- Prepare 1/3 Cup Mint leaves
- Provide Other ingredients
- Take 1/2 kg Chicken
- Use 2 tsp Ginger garlic paste
- Provide 1 Lemon juice
- Provide 1/4th cup Cream
- Prepare 1/4th cup Cashew paste
- Provide 1/2 Cup Hung Curd
- You need 1/2 Cup Milk
- Take 1/4 Cup Water
- Use 1/4th Cup Ghee
- Provide As required Dry fruits of ur choice
- Prepare 1/2 Cup Fried Onions
- Use 2 tsp Rose water
- Get 2 Cup Basmati Rice
- Provide As per taste Salt
Steps to make Shafed Biryani:
- Wash chicken properly and squeeze lemon juice onto it and add ginger garlic paste, mixc everything well and leave it for 15 minutes,
- Add cashew paste,cream,milk, curd,fried onion,salt and mix properly.
- Meanwhile soak basmati rice.
- In a pressure cooker put the marinated chicken and add water and ghee (if you want it you can add more ghee), mix everything properly again
- Also add the two prepared potlis to the pressure cooker
- Cover the lid of the pressure cooker and cook on very slow flame for 15 minutes.(don't wait for whistle any whistle)
- Once it's 15 min take chicken off the pressure and open the lid now squeeze and remove the to potlis and keep aside.
- Lightly give a mix to the chicken and the delicious creamy rich gravy and keep the cooker aside
- Take another vessel and boil water to half cook the rice.
- Add the two potlis that we remove from the pressure cooker earlier and add them to the water.
- Once the water start boiling add salt to make the bit salty and a spoon of ghee then add the soaked basmati rice and cook till it is half done.
- Now in the same pressure cooker layer up l the chicken and then the rice and sprinkle some fried onion and dry fruits of your choice and drizzle with rosewater and ghre and put it on pressure again for 20-25 minutes on a very low flame.
- Your no Chilli no pepper creamy, rich delicious white Biryani is ready to cherish.
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