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Before you jump to Spicy Vegan Potato Curry recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
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There are many foods that you can eat that are great for your body. Without a doubt, the foods discussed in this article can help your body in many ways. They are essentially wonderful, however, for improving your heart health. Introduce these foods into your diet regularly. Your heart is going to be a lot healthier if you do!
We hope you got insight from reading it, now let’s go back to spicy vegan potato curry recipe. You can cook spicy vegan potato curry using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Spicy Vegan Potato Curry:
- Provide 8 potatoes
- You need 2 tbsp vegetable oil
- You need 1 yellow onion
- Use 3 clove garlic, minced
- You need 2 tsp ground cumin
- Get 4 tsp cayenne pepper
- Get 4 tsp curry powder
- You need 4 tsp garam Masala or all spice
- You need 1 piece ginger, peeled and minced
- Take 1 can or 2 cans chickpeas, drained
- Get 2 tsp salt
- Use 1 can or 2 cans peas
- Get 2 can coconut milk
Steps to make Spicy Vegan Potato Curry:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce to medium low, cover and simmer until just tender. Drain and allow to steam dry a minute or two.
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Season above with cumin, cayenne pepper, curry powder, garam Masala, ginger, and salt - mix and cook for 2 additional minutes
- Add those chickpeas, peas, and potatoes. Pour in the coconut milk seductively and bring to a simmer. Simmer 10 to 25 minutes, stirring/folding with love every couple minutes.
- Put it in your face hole
- Tastes even better the next day once the spices have made love to each other. Also, you can throw some meat in this like cubed chicken or lamb - it's the tits
- Add more cayenne if you like it spicy. I do. So should you
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