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We hope you got benefit from reading it, now let’s go back to elisa's chicken pot pie recipe. You can cook elisa's chicken pot pie using 12 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Elisa's Chicken Pot Pie:
- Use 1 Frozen Pie Crust
- Take 1 Can Homestyle Biscuits (Brings 10)
- You need 1 Can Cream of Chicken
- You need 1 Can Chicken Gravy
- You need 1 Cup French Style Cut Green Beans
- Provide 1/2 Cup Diced Carrots
- Take 1/2 Cup Peas
- Take 2-3 Chicken Breasts, Cubed
- Prepare 1 Tbsp Minced Garlic
- Get 1/2 Cup Mozzarella Cheese
- Provide to taste Salt and Pepper
- Use Dash Parsley, Oregano, Cumin
Steps to make Elisa's Chicken Pot Pie:
- In a bowl, mix the chicken with salt, pepper, oregano, parsley and cumin and let it rest for about 1-3 hours.
- In a large sauce pan,add the chicken and cook.
- Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans.
- Mix well and let it cool for about 5-7 minutes in medium heat. Stirring occasionally. Then turn off.
- In a oven dish, place the pie crust.
- Separate the biscuits and roll them flat.
- Place the chicken mix in the oven dish and top with the mozzarella cheese.
- Top with the flatten biscuits.
- Bake on 350°F until golden brown.
- Serve and enjoy!
- Check my spinach and green beans side… Perfect for this pot pie!
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