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The ingredients needed to cook Kolhapuri Style Spicy Chicken Curry:
- Get 500 gm Chicken
- Provide 2 tbsp Coriander leaves paste
- Provide 1 tsp Garlic paste
- You need 1 tsp Ginger paste
- Get 1 tsp Green chilli paste
- Provide Making paste
- You need 2 tbsp Grated coconut
- Use 6-7 pieces Cashew nuts
- You need 1 tbsp Poppy seeds
- Use 3-4 cardamom
- Take 3-4 cloves
- Get 1-2 cinemon
- Get 1 tsp cumin
- Take 2 tbsp Oil
- Get 1/2 cup Tomato chopped
- Use to taste Salt
- Get 1 tbsp Kashmiri laal mirch
- Use 1 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- You need As needed Chopped Coriander leaves for garnishing
Steps to make Kolhapuri Style Spicy Chicken Curry:
- In a large mixing bowl marinated the chicken with Coriander paste,garlic paste,ginger paste,green chilli paste & little bit salt. Marinated it atist 1 hour.
- Makiing paste:- - - In a mixer grinder add coconut,cashew nuts,poppy seeds & whole spices and blend it very smoothly.
- Making Curry:-Heat oil in a pan add tomato and satue.
- Then add the paste and satue. Add salt,red chilli powder,cummin powder,Coriander powder and satue.
- Add marinated chicken and mix it. Cover and cook 5-6 min & then add water and stir.
- Cook it till the chicken is complitly cooked
- Garnished with chopped Coriander and serve hot.
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