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The ingredients needed to make Fish Meuniere with Saute Vegetables:
- Use 150 g Fish Fillet cut into pieces
- Take 1 no Lemon juice
- Prepare to taste Mustard sauce
- Take to taste Vinegar
- Use to taste Salt
- Provide to taste White pepper
- You need 50 mls Refine oil
- Prepare 50 mls melted butter
- You need 1 tsp chopped parsley
- Use 1 no. Carrot
- Take 50 g baby corn
- Take 50 g Broccoli
- Get 50 g Cauliflower
- Provide 30 g French beans
Instructions to make Fish Meuniere with Saute Vegetables:
- Marinate the fish fillet with lemon juice, mustard paste, vinegar, refine oil, salt and white pepper.
- Coat the marinate the fish with seasoned flour.
- Heat oil in a fry pan,shallow fry the fish on both side till golden brown.
- Make a sauce with melted butter, chopped parsely and lemon juice.
- Now blanched the carrots, beans, cauliflower baby corn and brocoli
- Heat butter in a shallow fry pan, and put the blanch veggies and keep sauteing.
- Now, serve hot with fish and sauce
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