Getting ready Thai red curry with chicken safely

It is very important to arrange food safely to assist cease dangerous bacteria from spreading and rising. You may take some steps to assist protect your self and your loved ones from the spread of dangerous micro organism.
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Wash your arms

Your fingers can easily unfold bacteria around the kitchen and onto meals. It's necessary to all the time wash your fingers thoroughly with cleaning soap and heat water:

before beginning to put together food
after touching uncooked food resembling meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Remember to dry your fingers thoroughly as nicely, as a result of wet hands spread micro organism more easily.
Preserve worktops clear

Earlier than you begin getting ready food, it’s important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you'll want to clean them thoroughly.

You must change dish cloths and tea towels commonly to keep away from any bacteria growing on the fabric.


Thai red curry with chicken
Thai red curry with chicken

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We hope you got benefit from reading it, now let’s go back to thai red curry with chicken recipe. You can have thai red curry with chicken using 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Thai red curry with chicken:
  1. Prepare chicken filet or breast, diced
  2. Get coconut milk/cream
  3. You need red curry paste
  4. Prepare white rice (thai jasmin rice is best)
  5. Provide green beans / haricots verts, cut in 2 or 3 parts each
  6. Get red bell pepper, cut in thin slices
  7. Get onion, chopped in large slices
  8. Provide spring onions, cut in small rings
  9. Provide diced pineapple
  10. Use coconut oil or olive oil
Instructions to make Thai red curry with chicken:
  1. Cut all the vegetables and chicken as required. Don't cut the vegetables too finely, they should still have a nice bite.
  2. Pre-bake the chicken in a wok in some coconut or olive oil until the pieces are no longer raw inside. You might have to do it in two portions. Take it out and set it aside on a plate when done, clean the wok.
  3. Put the bell pepper and the green beans into the wok in the rest of the oil for about 2 minutes on medium heat.
  4. Add the red curry paste and cook for another minute or 2. Add about a quarter of the coconut milk when the curry paste starts to stick to the pan. Stir everything together well and let it simmer.
  5. Cook the rice according to instructions in another pan. This will take about 10 minutes.
  6. Add the normal onion, the chicken and some more coconut milk. Stir and let it simmer for 5 more minutes.
  7. Add the spring onions, the pineapple, and all the rest of the coconut milk. Turn the fire to low heat.
  8. Let it simmer some more. When your rice is done, check and taste if your vegetables are cooked well, especially the bell pepper and green beans.
  9. Serve the rice and curry separately. Everyone can take rice and pour delicious curry over it at will. Done!

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