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We hope you got insight from reading it, now let’s go back to instant jalebis with baking powder recipe. To make instant jalebis with baking powder you only need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Instant Jalebis With Baking powder:
- Prepare All-purpose Flour or Maida
- Prepare Food Colour
- Take Gram Flour or Besan
- You need Cornflour
- Take Baking powder
- Prepare thick Curd
- Provide Water
- Provide THE SUGAR SYRUP -
- You need Cardamom powder
- Use Saffron
- Use Sugar
- Use Water
Instructions to make Instant Jalebis With Baking powder:
- Make a thick yet flowing consistency batter using all the ingredients mentioned. If you do not wish to add Baking powder, then allow the batter to ferment in a clean and dry place well covered for about 8-10 hours.
- Heat Oil or Ghee as required in a pan. Fill the Jalebi maker with the batter. The Oil should be hot but should be heated on a low heat to maintain a steady temperature. Make concentric rings in a clockwise wise manner about 4 at a time. Deep fry them on a low to medium high heat until crisp and done.
- Maintain a steady heat throughout. If the Jalebis disperse in Oil, it means either the Oil is too hot or the batter is not thick. So add a little more of the Flour. Check by making one Jalebi at first.
- Make a single string consistency Sugar syrup using all the ingredients mentioned. It should be warm. Now dip the fried and well drained Jalebis in the syrup until nicely soaked or drenched in it for a minute for each batch of 4. Do not crowd it.
- Serve them garnished with Pistachios and Almonds. They taste absolutely great with Fresh Cream or Rabdi.
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