This is how Kolhapuri Chicken Curry can assist you in weight loss
Weight administration wants constant efforts. If you are someone making an attempt to shed some further kilos then it is advisable all the time be on your toes. Watching your calorie consumption and also sticking to a balanced diet is the secret to an effective weight reduction routine. It turns into actually hectic to strike that right stability between taste and health and due to this fact, we need to discover an in-between solution where taste meets health.
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Before you jump to Kolhapuri Chicken Curry recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to kolhapuri chicken curry recipe. You can have kolhapuri chicken curry using 29 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Kolhapuri Chicken Curry:
- Prepare Marination:
- Provide 1 tbsp chilli powder
- Prepare 1 tbsp ginger paste
- Provide 1 tbsp garlic paste
- You need 1 tsp turmeric powder
- Prepare 3 tbsps lemon juice
- Take Masala Ground Ingredients:
- Take 2 tbsps oil
- Get 1 tsp cumin seeds
- Take 2 tsps fennel seeds
- Use 1 cinnamon small piece of stick
- You need 4 cardamom
- Provide 4 cloves
- Use 1 star anise
- Get 2 tbsps sesame seeds
- Prepare 2 tsps black peppercorns
- Take 1/2 cup coconut grated (fresh/frozen)
- Get 5 cloves garlic
- Provide 1 onion large sliced
- Get 3 tomatoes large diced
- Get to taste Salt
- Use Rest of the Ingredients:
- Use 8 - 10 chicken drumsticks
- Use 2 tbsps coriander powder
- Get 1 tsp chilli powder
- Prepare 1 tsp garam masala powder
- Take 3 tbsps oil
- Get coriander leaves Finely chopped
- Provide Handful curry leaves of
Steps to make Kolhapuri Chicken Curry:
- None
- We begin by marinating the chicken. I let the chicken drumsticks sit in the marinade for a few hours. You really want all the flavours to go inside the meat so plan out for atleast 2 hours to marinate
- Next we make the masala base, so all the ingredients mentioned under the 'ground masala' section goes in this step. Heat the oil in pot.
- Add all the spices: fennel, cumin, star anise, black peppercorns, cinnamon stick, cardamoms, cloves, sesame seeds, garlic cloves, grated coconut and roast for a few minutes. Next add the onions and season the pot with salt.
- Saute until the onions have softened. Then transfer to a blender (careful it will be hot!) along with the tomatoes and puree it to a paste.
- Finally to put it all together, heat some oil in the same pot and add the curry leaves.
- Pour the pureed tomato paste into the pot and let it cook for 5 mins over medium heat.
- Add the marinated chicken to the pot and toss well. Add a cup worth of water, season with more salt if needed and let it cook on medium low heat. I put the lid on the pot and walked away for 15mins or so and then checked it until the chicken was cooked through.
- Transfer to a serving bowl and garnish with freshly chopped coriander leaves
- None
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