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We hope you got insight from reading it, now let’s go back to steak fajita bake recipe. You can cook steak fajita bake using 14 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Steak Fajita Bake:
- You need 4 flour tortillas
- Use 1 box Ricearoni Spanish Rice mix
- Use 1 can diced tomatoes with green chilies
- You need 1 can refried beans w/diced jalapenos
- Provide 1 1/2 lb steak fajita meat
- Provide 1/2 onion
- Use 3 tbsp minced garlic
- Prepare 2 1/2 tbsp chili powder
- Use 1 cup shredded cheddar cheese
- Get 1 cup shredded monterey jack cheese
- You need 1 salt and pepper to taste
- Take 3 tbsp olive oil
- You need 1 can corn (drained)
- You need 1 green pepper (julianned)
Steps to make Steak Fajita Bake:
- Prepare Rice a Toni mix as per box directons
- In seperate skilled heat oil on med-high heat
- Once oil is hot, add diced onions and minced garlic
- In bowl mix meat, chili powder, salt and pepper…make sure all meat get coated well
- Add meat to hot skillet and sautee until meat is browned and cooked thoroughly (approx. 5-7 minutes); add green peppers and reduce heat to low
- When your rice has 5 minutes left of cooking time, add can of drained corn and stir in.
- In microwave safe bowl add refried beans with 2 tsp of water, cover and microwave for 2 1/2 minutes
- Brown your tortillas in small omelets skillet with one pat of butter for each tortilla.
- Turn oven on broil
- In 4 individual bowls, layer from bottom to top…tortilla, refried beans, rice, steak and peppers, cheese
- place bowls in oven to melt cheese (approx 3-4 minutes); serve with your favorite Mexican toppings ( ie; salsa, sour cream, quacamole, chopped olives, etc)
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