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We hope you got benefit from reading it, now let’s go back to salmon with wholegrain mustard bechamel recipe. You can cook salmon with wholegrain mustard bechamel using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Salmon with wholegrain mustard bechamel:
- You need 2 salmon fillets
- Get 2 oz butter
- Take 2 tablespoon flour
- Get 1/4 pint milk
- You need salt
- Take pepper
- Prepare 2 teaspoon wholegrain mustard
- Take 1 teaspoon chopped parsley
- You need 1 teaspoon sugar
Steps to make Salmon with wholegrain mustard bechamel:
- Make the sauce
- Melt butter over medium heat
- Add flour and beat over the heat to combine
- Add milk a little at a time and beat well to keep smooth. Add more milk if sauce too thick
- Season with salt and pepper
- Add sugar, mustard and parsley.
- Stir over a low heat for a minute or so
- Place salmon fillets in an ovenproof dish and pour over sauce
- Cover with foil and bake at 375º for 20 minutes
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