Preparing Chicken Curry with Fresh Chilli Paste / Northern Thai style safely
It's essential to organize food safely to assist cease dangerous micro organism from spreading and growing. You'll be able to take some steps to help shield yourself and your family from the unfold of harmful bacteria.
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Wash your arms
Your fingers can simply unfold bacteria across the kitchen and onto food. It's vital to all the time wash your hands completely with soap and warm water:
before beginning to prepare food
after touching raw food corresponding to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets
Don't forget to dry your fingers completely as nicely, because wet hands spread micro organism extra easily.
Preserve worktops clean
Earlier than you start making ready food, it’s essential worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you may need to scrub them thoroughly.
It is best to change dish cloths and tea towels recurrently to avoid any bacteria rising on the material.
Before you jump to Chicken Curry with Fresh Chilli Paste / Northern Thai style recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already are certain that you have to have a healthy heart. Think about this: How can the rest of your body stay healthy if your heart is in unhealthy? You already understand that regular workout and a healthy lifestyle are vital in terms of the total health of your heart. Do you know, though, that there are several foods that can help you have a healthy heart? Today, you will find out which foods are beneficial for your heart.
Beans–seriously–are really good for your heart. Sure, the after-effects of ingesting beans could not be the best for your nose, but they are so healthy for you. It doesn’t mean, however, that merely consuming beans will undo the detrimental effects of eating unhealthy foods or make your heart better by magic. What is true, however, is that putting kidney beans on your salad rather than chicken or eating soy burgers instead of beef hamburgers is a good course of action to take. Thankfully, beans are really tasty and who knows…you might not even miss consuming real chicken or beef.
There are tons of foods that you can eat that will be beneficial for your body. The truth is that each of the foods that we’ve discussed here can help your body in a variety of ways. These foods are especially beneficial for the heart, though. Try to start incorporating these foods in your diet on a regular basis. Your heart will benefit greatly!
We hope you got benefit from reading it, now let’s go back to chicken curry with fresh chilli paste / northern thai style recipe. To make chicken curry with fresh chilli paste / northern thai style you only need 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Curry with Fresh Chilli Paste / Northern Thai style:
- You need chicken of your choice ,chop to bite size
- Provide dried hot chilli or less
- Prepare fresh turmeric ,or dried 1 tbsp
- Prepare lemongrass stalk
- Take kaffir lime leaves
- Prepare garlic
- Take shallots
- Prepare of galangal
- Take coriander,use both roots and leaves
- Use water
- You need fishsauce
- Prepare good quality shrimps paste
- Take vegetable oil to fry paste
Instructions to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:
- Prepare all herbs and chilli in need ,the heart of this dish is turmeric the colour the flavor will be fantastic :)
- Use blender for quick curry ,but if i have time i prefer pestel and mortar,blend to mix first( lemongrass,turmeric,garlic,shallots,coriander roots ,chilli,galangal ..preserve some part of lemon grass to fry with the paste )
- Add shrimp paste ,blend more until almost smooth paste
- Crush 3 clove of garlic ,set aside with the paste ,get ready to stir in hot oil
- On medium heat with medium soup pot ,add oil..when it hot stir in crushed garlic and fresh chilli paste ,stir until good aroma ,dont let it burn ,keep stir within 3 mins
- Add chopped chicken ,stir to mix ,stir until no longer pink ,at the bottom will burn easily ,add kaffir lime leave and some slice of lemongrass
- Add water ,change to high heat ,stir only to mix ..then let it boil for 15 mins
- Reduce to medium heat ,add fish sauce ,let it simmer until chicken tendered and soup reduced
- Add chopped coriander leaves ,stir to mix ,heat off,serve hot with rice,steamed jasmine rice or sticky rice :)
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