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The ingredients needed to prepare Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
- Provide 4 Chicken Fried Steak Patties
- Get 1 Loaded Scalloped Potatoes
- Get 1 can Sweet Corn
- Use 1 cup Shredded Cheese
- Provide 1 packages Country Gravy
Steps to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
- Preheat oven to 350°F.
- Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed.
- In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese.
- Baked for 20 minutes.
- Prepare gravy as instucted.
- Let cool for 5 to 10 minutes.
- Spoon on gravy serve and enjoy.
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