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Before you jump to Apple lasagna recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
You already are certain that you have to have a strong and healthy heart. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already know that working out on a regular basis and leading a healthy lifestyle both factor heavily into the overall health of your heart. Did you know, though, that some specific foods are great for making your heart feel better? Continue reading to learn which foods are best for your heart.
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We hope you got insight from reading it, now let’s go back to apple lasagna recipe. You can cook apple lasagna using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Apple lasagna:
- Take crust
- You need 2 large pie crust nine inch
- Provide 1 nonstick spray as needed
- Take 1 tbsp coarse grain sugar
- Prepare 1/4 stick butter melted
- Get base
- Prepare 1 1/3 cup ricotta cheese
- Provide 2 large eggs
- You need 1/4 cup ground cinnamon
- Provide 1/2 cup sugar
- Get filling
- Prepare 1/2 cup sugar
- Use 294 grams caramel candy cubes thirty two pieces
- Provide 5 small granny smith apples
- Get 1/4 cup ground cinnamon
- Take 1/2 cup jaggery
- Use 1/2 cup sweet potato wine
- Prepare 1 quart apple juice
- Prepare 1 stick butter
- Get 5 pats of butter
- Take thickener
- Prepare 1/2 cup apple juice
- Take 1/2 cup cornstarch
Instructions to make Apple lasagna:
- Preheat oven 350° Fahrenheit
- Mix your base ingredients well I used a hand mixer
- Line a 2 3/4 quart dish with pie crust I sprayed with nonstick then fill bottom just coating bottom bake 20 minutes
- Peel four of the the apples a core and slice I used an apple slicer add apple juice, wine, 1/4 cup ground cinnamon and sugar, jaggery, apples let boil
- Take the thickener ingredients mix well add to filling while boiling let it thicken stirring constantly till thickens
- Take pie crust add to top of base a layer of apples and filling add 16 caramel candies, note: make sure the caramels are soft before placing into their place to ensure they melt same to the second set, then a layer of the base then apples and filling
- Take last apple peel take a melon baller and remove core slice thinly across apple layer on top of apple mis add a thin layer of liquid from filling add five pats of butter and the last 16 pieces of caramel candy see previous note in direction number 6
- Take pie crustput on top slit some holes brush with butter sprinkle with coarse sugar bake 400°Fahrenheit for 20 -25 minutes till done
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