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We hope you got benefit from reading it, now let’s go back to odisha's popular snack-bara(vada) and ghuguni(yellow peas curry) recipe. To make odisha's popular snack-bara(vada) and ghuguni(yellow peas curry) you only need 24 ingredients and 22 steps. Here is how you do that.
The ingredients needed to cook Odisha's Popular Snack-Bara(Vada) and Ghuguni(Yellow peas curry):
- Prepare For Bara :
- Get 1/2 Cup Urad Dal(Black Gram)
- Get 1/4 Cup Semolina(Sooji) -
- Take 1 medium size Chopped Onion
- Get 1-2 Green Chillies - Finely chopped
- Take 1/2tsp Ginger - (finely chopped)
- Prepare 1 pinch Baking Soda
- Take as per taste Salt
- Get as required Refined oil for deep frying
- Provide For Ghuguni :
- Take 1/2 Cup Yellow peas -
- Get 1 Tomato - medium size finely chopped
- Take 1 -2 Potato - medium size(chopped into 4 pieces)
- Get 1 Onion - medium size finely chopped
- You need 1/2 tbsp Ginger - Garlic paste -
- You need 1/2 tsp Turmeric powder -
- Get 1 tsp Red chilli powder-
- You need 1 tsp Cumin powder -
- Take 1/2 tsp Garam masala powder -
- Get 1 tsp Coriander powder -
- Use 1/2 tsp Cumin seeds -
- Provide as per taste Salt
- Get 1 tbsp Cooking oil -
- You need as required Water - (1/2 cup to 1 cup)
Steps to make Odisha's Popular Snack-Bara(Vada) and Ghuguni(Yellow peas curry):
- Soak the urad dal for 4-5 hours or overnight
- Grind the urad dal making it a thick paste
- Now whisk the urad dal batter for 10mins until fluffy and keep aside for fermentation for 4 - 5hours.
- Add chopped ginger, onion and chillies, baking soda, salt as per taste & semolina to the batter. Mix it very well.
- Take a kadhai add oil to it for deep frying. Take some water in your palm and take a small portion of batter and make small balls in a doughnut shape, making small hole in the middle of the bara.
- Make sure the oil is hot. Keep the flame at low - medium. Then glid the bara one by one in the oil.
- Fry it until golden brown and crisp. Enjoy with ghuguni.
- For Ghuguni :
- Soak the Yellow peas for 8hrs or overnight.
- Pressure cook the yellow peas and potatoes for 2-3 whistles with a pinch of turmeric powder and salt.
- Once pressured cooked, let it cool down. After that peel the outer skin of the potatoes. Keep it aside.
- Take a kadhai and heat the kadhai, add some oil.
- Then add cumin seeds to the hot oil, and splutter it for 1min.
- Then add chopped onions to it and saute it until golden brown.
- Add ginger garlic paste to it and saute until cooked.
- Now add cumin powder, garam masala powder, cumin powder, coriander powder, red chilli powder and saute it.
- Then add chopped tomatoes to it and mix it well. Cook until oil separates from the masalas and cooked well.
- Now add the chopped boiled potatoes and yellow peas to the masala mixture. Mix it very well.
- Now add some water to it(as per curry thickness). I added 1/2 cup to 1 cup water to it and add salt as per requirement.
- Simmer the mixture with lid until semi thick consistency for 5-7 mins at low - medium heat.
- Once the ghuguni is ready, enjoy it with bara and top it with some chopped onions(optional).
- Happy Eating :).
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