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The ingredients needed to make Sophie's oriental noodle soup with turkey meatballs:
- Get Meatballs
- Get 1/2 cup breadcrumbs
- Get 1/2 cup milk
- Provide 1 egg
- You need 1 tbsp soy sauce
- Prepare 500 grams lean Turkey mince
- Provide 4 tsp Sesame seed oil
- Use 3 tbsp Sesame seeds
- Prepare Noodle Soup
- Get 1200 ml chicken or vegetable stock
- Prepare 2 tsp lime juice
- Take 2 tsp garlic paste
- Use 2 nests of noodles
- Use 1 tbsp soy sauce
- Get 2 tbsp corn flour
- Provide 1 oriental vegetables, enough for 4 people. I just get a pre packaged oriental mix from the supermarket.
- Use 4 tsp chili
Instructions to make Sophie's oriental noodle soup with turkey meatballs:
- Preheat oven to 180
- Mix milk and breadcrumbs together in a bowl. Leave to sit for 5 minutes.
- Add the rest of the meatball ingredients to the milk and breadcrumb mixture, and mix gently.
- Shape into meatballs - you should be able to make around 5 medium sized meatballs per person.
- Bake for approximately 30 minutes, or until they start to go golden brown around the edges.
- For the soup: Mix all ingredients except the corn flour, noodles, and vegetables in a large saucepan.
- Stir everything together, and when the liquid is at boiling point, add your meatballs and vegetables.
- Add your noodles after 5 minutes. Cook for as long as required on the packaging.
- In a separate bowl have your corn flour ready. Use a large spoon to remove some of the liquid from your pan and mix it in the dish with the corn flour. Do this until you have a thick, but still pourable flour and stock mixture. Add to your soup.
- Cook for another 2-3 minutes.
- Serve and enjoy!
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