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Mike's, "Not So Texas," Spicy Chili
Mike's, "Not So Texas," Spicy Chili

Before you jump to Mike's, "Not So Texas," Spicy Chili recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. But at times the last thing you want to do is prepare a whole supper for yourself and your family. Sometimes you just want to hit the drive through on the way home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how one can find healthy food at the drive through.

Visit a drive through in a place which has made it a practice to provide healthier options to people. For instance, Arby’s doesn’t provide hamburgers. Alternatively you’ll be able to pick from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Most fast food restaurants do not stoop to the poor lows seen at McDonalds.

Common logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to mike's, "not so texas," spicy chili recipe. To make mike's, "not so texas," spicy chili you only need 38 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Mike's, "Not So Texas," Spicy Chili:
  1. Provide ● For The Proteins [mix everything together and fry]
  2. Get 1 Pound Lean Hamburger
  3. Get 1 Pound Lean Sausage
  4. Provide 2 Cups Shredded Beef Or Pork
  5. Prepare 1 tbsp Chili Powder
  6. Provide 1 tbsp Granulated Garlic Powder
  7. Take 1 tbsp Granulated Onion Powder
  8. You need 1 tsp Fresh Ground Black Pepper
  9. You need 1 tbsp Ground Cumin
  10. Provide 1 tsp Oregrno
  11. Take 1 tsp Fennel Seed
  12. Take ● For The Vegetables
  13. Prepare 1 EX LG Spanish Onion [chopped]
  14. Take 1 EX LG Green Bell Pepper [chopped]
  15. You need 1/2 Celery With Leaves [chopped]
  16. Use 2 LG Jalapeno Peppers [deseeded - chopped]
  17. You need 1 Poblano Pepper [deseeded - chopped]
  18. Take 2 tbsp Fine Minced Garlic
  19. Use 1 EX LG Firm Tomato [chopped]
  20. Take 3 oz Tomato Paste
  21. Use 2 tbsp Cooking Oil
  22. Get ● For The Beans [drained]
  23. Provide 2 Cans Pinto Beans
  24. Get 1 Can Kidney Beans
  25. Use ● For The Seaonings
  26. You need 4 tbsp Chili Powder [divided]
  27. Use 1 tsp Cayenne Pepper
  28. Provide 1 tsp Red Pepper Flakes
  29. Prepare 1/4 tsp Crushed Bay Leaves
  30. Use 1 tbsp Hot Smoked Paprika
  31. Take 1 tbsp Worshestershire Sauce
  32. Prepare 1.5 tbsp Ground Cumin
  33. Take 1 tbsp Granulated Garlic Powder
  34. Get 1 tbsp Granulated Onion Powder
  35. Use 1/8 Cup Tabasco [more or less to taste]
  36. Use ● For The Liquids [as needed to desired thickness]
  37. You need 2 Cans Beef Broth
  38. Take 1 Cup Quality Stout Or Lager Beer
Steps to make Mike's, "Not So Texas," Spicy Chili:
  1. Here's the bulk of what you'll need, excluding beans.
  2. Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
  3. In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
  4. Shredded beef and pork pictured from day old smoked roasts.
  5. Add drained meat and shredded pork to sautéd vegetables and mix.
  6. Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
  7. Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
  8. Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!

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