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We hope you got insight from reading it, now let’s go back to yellow lentil curry๐๐ recipe. You can have yellow lentil curry๐๐ using 37 ingredients and 16 steps. Here is how you do it.
The ingredients needed to prepare Yellow lentil curry๐๐:
- Take 1,1/2 cup yellow lentils soak for3hr
- Provide 3 tbsp coriander leaves
- You need 1 cup curd
- Prepare 1 cup water
- Take 1 tsp red chili powder
- Get 1/2 tsp turmeric powder
- You need 1/2 tsp mix ground spices
- Prepare to taste Salt
- Get 1,1/2 tsp coriander powder
- Take 1 tsp cumin powder
- Get 1 tsp black pepper
- Prepare 1 small onion
- Provide 2 tbsp ginger garlic paste
- Use 3 green chili
- Get 2 tbsp oil
- Prepare 2 tbsp ghee
- Get 1/2 tsp fenugreek seeds
- Get 1 tsp cumin seed
- Provide 5,6 Murraya koenigii(curry leaves)
- Take For pakora
- Get Yellow lentil
- You need 1 medium chopped onion
- Prepare 4 tbsp coriander leaves chopped
- You need 3 green chili chopped
- Get 1/2 tsp salt
- Provide 1 tsp chili flakes
- Use 1 tsp coriander powder
- You need 1/2 tsp cumin powder
- Take Pinch turmeric powder
- Prepare 1/2 tsp ground whole spices
- Provide 1/2 cup oil
- You need 1/4 tsp baking soda
- Provide For tarka
- Get 4 tbsp Oil
- Provide 1/2 tsp Cumin seed
- You need 4,5 Curry leaves
- You need 3 tbsp Chopped onion
Instructions to make Yellow lentil curry๐๐:
- Grind lentil into mixer and pour water less then lentils height
- Remaining mixture in the blender you add 1small onion green chili coriander leaves curd an water blend a fine mixture
- Take a pan and put oil and ghee
- Then you add fenugreek seeds and cumin seed Murraya koenigii(curry leaves)
- Mix only powder spices in the ginger garlic paste
- Pour in to it
- Follow step 3 and pour all mixture in it and pour 1glass of water also and mix continuously while they set and become thick cooking time 20 to30 mint
- Take a pan and put oil for frying
- Take onion and fine chop
- You take out 3/4 as you measure take and put onion finely chopped coriander and green chili
- And put pakora spices in the ingredient and mix well
- Put small portion in to the oil and fry well cook properly pokora colour become golden,called pakora
- And put into your lentil karhi
- Remaining oil use for tarka put some chopped onion curry leaves whole red chili and cumin seed
- Ready for serve
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