Preparing Thai Coconut Chicken Curry safely

It's very important to arrange food safely to help cease harmful micro organism from spreading and growing. You may take some steps to assist defend your self and your loved ones from the spread of dangerous micro organism.
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Wash your hands

Your fingers can easily spread bacteria around the kitchen and onto meals. It's important to all the time wash your palms thoroughly with cleaning soap and heat water:

before beginning to prepare meals
after touching uncooked food comparable to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Remember to dry your fingers thoroughly as well, as a result of moist palms spread bacteria extra simply.
Maintain worktops clear

Before you start getting ready meals, it’s vital worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you will want to wash them totally.

You need to change dish cloths and tea towels recurrently to keep away from any micro organism growing on the material.


Thai Coconut Chicken Curry
Thai Coconut Chicken Curry

Before you jump to Thai Coconut Chicken Curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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An additional benefit of coconut oil, although this has not yet been entirely proven is that it could have healing affects such as antiviral and anti bacterial. For those of you who are looking to live a healthier life you will probably find that getting rid of your traditional cooking oils and replace it with coconut oil can be a terrific place to begin. There’s no doubt that in time companies will be advertising coconut oil supplements, but now that you are aware of the benefits this is something you can begin using today.

We hope you got benefit from reading it, now let’s go back to thai coconut chicken curry recipe. To cook thai coconut chicken curry you need 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Thai Coconut Chicken Curry:
  1. Take Large handful of cilantro, stems or roots only
  2. You need fresh turmeric, skin peeled
  3. Provide Garlic, skin peeled
  4. Take large piece of ginger, skin peeled and cut into large knobs
  5. Prepare Shallots, skin peeled and sliced in half
  6. Use Lemongrass, skin peeled and cut into short pieces
  7. You need Thai green chilies
  8. Use Serrano chilies, deseeded and split lengthwise
  9. Provide boneless chicken thighs (skin on)
  10. You need Salt and pepper
  11. Get neutral oil
  12. Use curry paste
  13. Get cup(ish) coconut milk
  14. Provide broccoli tops
  15. Get sugar snap peas
  16. You need Basil
  17. You need lime juice
  18. Get Coconut sugar (regular sugar works fine as well)
Instructions to make Thai Coconut Chicken Curry:
  1. The night before, salt and pepper your chicken thighs and leave it in the fridge overnight. This dries out the chicken skin and will help create a delicious crispy chicken skin.
  2. In a food processor, add in the cilantro, turmeric, garlic, ginger, shallots, lemongrass, and serrano chilies. Blend into a fine paste.
  3. Next, give it a taste to see if you like the spicy flavor. Then add in as many or as little green thai chilies that you’d like. I choose 5 for a nice balance spicy curry paste.
  4. In a large skillet, cook the thighs skin side down on medium heat. Don't worry about cooking it all the way through. You really just want some nice golden brown color.
  5. Next, add in your curry paste and fry until super fragrant and the moisture has been fried off as well!
  6. Add in a pinch of salt and pour in 1/2 cup of coconut milk and cook until the oil separates from the curry paste. Next, add in about 2 tablespoons of water just to thin it out and cook for just a couple of minutes.
  7. Add in coconut sugar to desired sweetness
  8. Add in your broccoli tops, sugar snap peas, and diced crispy chicken. Cook for 5 minutes or until you veggies are tender NOT mushy and the chicken has been cooked through.
  9. Lastly, add in your basil and a squeeze of lime. Serve over rice and enjoy!

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