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We hope you got insight from reading it, now let’s go back to vegetable casserole recipe. You can cook vegetable casserole using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Vegetable Casserole:
- You need 5 cups cooked brown rice
- Get 8 oz fresh cooked mushrooms
- Provide 8 oz steamed broccoli
- You need 8 oz steamed couliflower
- You need 2 sweet potatoes, chopped and boiled
- Prepare 1 can (10.5 oz) condensed cream of mushroom
- Prepare 1 can (10.5 oz) cream of chicken
- Get 2 chicken bouillon cubes
- Get 1 cup sour cream
- Take 1 cup shredded cheese
- Use Bread crumbs
- Take to taste salt and pepper
Steps to make Vegetable Casserole:
- Preheat oven to 350°F
- Layer or mix rice, broccoli, couliflower, sweet potatoes, and mushrooms
- Warm cans of cream of mushroom and cream of chicken in saucepan with about a can of water mixed in and bouillon cubes. Than, add to casserole.
- Add sour cream and shredded cheese. Mix in
- Add top layer of shredded cheese, salt, pepper, and breadcrumbs.
- Bake at 350°F for 30 minutes
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