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We hope you got benefit from reading it, now let’s go back to red pepper and pine nut cupcake recipe. To make red pepper and pine nut cupcake you only need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Red pepper and pine nut cupcake:
- Take 150 grams lightly salted butter, softened
- You need 2 Red Peppers, cored,deseeded and diced
- You need 2 Shallots thinly sliced
- Take 2 garlic cloves,Crushed
- You need 75 grams Pine Nuts
- Get 125 grams Plain flour
- You need 2 tsp baking powder
- Prepare 125 grams Ground Almonds
- Provide 4 Eggs,Beaten
- You need 12 small bay leaves
- Prepare 1 pepper
Instructions to make Red pepper and pine nut cupcake:
- Line a 12 section bun tray with paper cake cases,Melt the 25g of the butter in a frying pan and gently fry the red peppers,Shallots and garlic for 5 minutes until soft. Drain to a plate,Tip the pine nuts into the pan and cook for 2-3 minutes until beginning to brown.Leave to cool
- Put the remaining butter in a bowl with the flour ,baking powder,ground almonds,eggs and plenty of pepper. Stir well to mix, then stir in the red pepper mixture and pine nuts .Divide the cake mixture between the paper cases and push a bay leaf in the top of each cake if liked.
- Bake in a preheated oven ,180c,Gas Mark 4 for 20 minutes or until risen and just firm. Transfer to a wire rack. Serve warm or cold
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