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Before you jump to Spicy White Chili recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to spicy white chili recipe. You can cook spicy white chili using 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Spicy White Chili:
- Prepare Boneless Chicken Breast Filets
- Take White sweet corn
- Provide White Kidney Beans
- Prepare Rotel Tomatoes w/chilies
- You need Spanish Rice
- Get Chicken stock
- You need Garlic
- Prepare White Onion
- Prepare Green Pepper
- You need Diced/Sliced Jalepeneos
- Provide Butter
- You need All Purpose Flour
- Provide Cumin
- Use Chili powder
- Prepare White Pepper
- Take Dried Oregano
- Use Louisiana Hot Sauce
Instructions to make Spicy White Chili:
- Start off by chopping your green pepper and onion, and mince your garlic. Bring your chicken stock to a boil in large soup pot. Place your fresh chopped ingredients in the boiling stock. Let them cook till onions are translucent.
- Boil your chicken breast till done and shred the meat. Place in a bowl and cover completely in hot sauce and let sit.
- Now start your rue. Melt your butter in a small sauce pot and slowly add flour to the butter till "runny" thick. Set aside (stir every so often to prevent thickening)
- Cook your rice according to directions on box and set aside
- Now add your chicken Into the large soup pot, mix in to the onions and peppers. Then add your beans, corn, tomatoes, and jalepeneos. Then add the rice.
- Now slowly add in your rue. Stir your soup while you pour.
- Add in your spices and stir. Let cook on Low-medium heat for 25 minutes
- notes* drain the juice from the beans and wash them before adding them to the soup. However don't drain your corn, tomatoes or jalepeneos, the juice from these will add volume to the soup!
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