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We hope you got insight from reading it, now let’s go back to crock-pot hawaiian bbq porkchops recipe. You can have crock-pot hawaiian bbq porkchops using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Crock-Pot Hawaiian BBQ Porkchops:
- Provide 2 lbs boneless pork chops
- Take 1 (20 oz) can pineapple chunks (with juice)
- Provide 1/2 cup - 1 whole bottle bbq sauce
- Prepare 2 med. onions (sliced thin)
- Prepare 3-4 cloves garlic (minced)
- Use 2-4 tbs worcestershire sauce
- You need salt&pepper
Instructions to make Crock-Pot Hawaiian BBQ Porkchops:
- Add all ingredients to Crock-Pot
- High: 6-8 hours. Low: 8-10 hours.
- Serves great over rice (see my baked rice recipe)
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