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Before you jump to Crockpot pork shoulder chili recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already are aware that you must have a healthy heart. Here’s something for you to think about: if your heart is unhealthy then the rest of your body won’t be healthy either. You already know that working out on a regular basis and sticking to a healthy lifestyle both factor greatly into the overall health of your heart. However, did you know that there are some foods that have been found to help you improve the health of your heart? In this article, you will learn which foods are good for your heart.
Beans–believe it or not–are extremely great for your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of ingesting beans, but they’re extremely healthy food items. This doesn’t mean that the simple act of eating beans will weaken the effects of other unhealthy foods you might be eating. What we mean is that subbing in beans or edamame for the chicken on your green salad or eating a soy burger rather than a beef hamburger is a superb idea. The good news is that beans are delicious–good enough that you might not miss consuming beef or chicken.
There are lots of foods that you can eat that are good for your body. It’s true that each of the food mentioned in this article can help your body in many ways. They are especially wonderful, however, for promoting a healthy heart. Begin eating these foods on a regular basis. Your heart will thank you!
We hope you got benefit from reading it, now let’s go back to crockpot pork shoulder chili recipe. You can cook crockpot pork shoulder chili using 17 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Crockpot pork shoulder chili:
- Provide 1/4 cup flour
- Take 1 tbsp chili powder
- You need 1/2 tbsp ground cumin
- Take 1/2 tbsp onion powder
- Take 1/2 tbsp garlic powder
- Provide 2 tbsp brown sugar
- Take 1 tbsp salt and pepper
- Get 15 oz can on tomato (whole or diced, whatever you prefer)
- You need 1 onion, chopped
- You need 4 chopped garlic cloves
- Take 2 fire roasted jalapeno, seeded
- Use 3 tbsp tomato paste
- You need 3 15 oz cans of beans (I use black bean and red bean, use your favorite bean)
- Take 1 boneless pork shoulder
- Use 6 cup chicken stock
- Provide 2 bell pepper, diced
- Provide 1 bottle of beer
Instructions to make Crockpot pork shoulder chili:
- Mix first 7 ingredients in small bowl
- Pack that mixture all over the pork shoulder
- Sear pork shoulder in pan on stove
- Place pork shoulder, chopped onion, garlic, bell pepper, and jalapeno in crock pot
- In bowl whisk together tomato paste and chicken stock, add to crock pot
- Add beer to crock pot
- Cook for 8 hours on low, or until you can shred pork
- Shred pork and add tomato and beans
- Taste and add more chili powder, cumin, and salt and pepper IF NECESSARY
- Cook for another 4-8 hours on low
- I serve with sour cream, avocado, and tortilla chips!
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