Preparing Curry Satay Chicken Skewer safely

It's crucial to arrange food safely to help stop dangerous micro organism from spreading and growing. You can take some steps to help protect yourself and your loved ones from the spread of harmful micro organism.
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Wash your palms

Your arms can easily unfold bacteria around the kitchen and onto food. It is important to all the time wash your arms thoroughly with cleaning soap and warm water:

earlier than beginning to put together meals
after touching uncooked food comparable to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your palms completely as well, as a result of moist fingers spread bacteria extra easily.
Keep worktops clean

Before you start making ready food, it’s necessary worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you will need to wash them totally.

You should change dish cloths and tea towels recurrently to keep away from any micro organism rising on the fabric.


Curry Satay Chicken Skewer
Curry Satay Chicken Skewer

Before you jump to Curry Satay Chicken Skewer recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can Also Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to curry satay chicken skewer recipe. To make curry satay chicken skewer you only need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Curry Satay Chicken Skewer:
  1. Prepare chicken breasts (250g)
  2. Prepare yellow onion (grated)
  3. Prepare pegs of garlic (grated)
  4. Use ginger (grated)
  5. Prepare coconut cream
  6. Prepare sour cream
  7. Use cumin
  8. Use turmeric
  9. Take curry powder
  10. Take grains of allspice/pimiento (cracked)
  11. You need fresh mint, torn and bruised
  12. Take peanut butter
  13. Take salt
  14. Get cooking oil
Instructions to make Curry Satay Chicken Skewer:
  1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
  2. Stir all of the remaining ingredients (besides the oil) in a dish.
  3. Marinate the chicken for about 4 hours, longer if you would like.
  4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
  5. Scrape the pan to get all of the delicious charred bits out.
  6. Enjoy with buttery spinach and rice!

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