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We hope you got insight from reading it, now let’s go back to garlic butter salmon recipe. You can cook garlic butter salmon using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Salmon:
- You need 2 Salmon fillets
- Take 2 cloves garlic mashed
- Use 2 tbsps lemon juice
- You need 2 tbsps butter
- Provide to taste Salt pepper and
- Take 1/4 tsp red pepper flakes
- Get 1/4 tsp parsley
Steps to make Garlic Butter Salmon:
- Preheat the oven to 200C
- In a sauce pan over medium heat, combine the lemon juice and the mashed garlic. I let the lemon juice reduce down to about a tablespoon worth.
- Next add 2 tbsp worth of butter and let it melt together. The fragrance from the lemon, butter and garlic is just superbly delicious.
- Place the fillets skin side down on a baking tray and using a brush or spoon, brush each fillet with the garlic lemon butter. Season with some salt, pepper, the red pepper flakes and the parsley.
- Cover the fillets in foil and bake for around 15ishmins or until firm.
- Remove from oven and serve immediately.
- I served it with some fattoush salad, roasted capsicum hummus, beetroots with garlic yogurt and pita bread. It was a very satisfying meal
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