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We hope you got benefit from reading it, now let’s go back to ms. kipper's veggie soup recipe. You can have ms. kipper's veggie soup using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Ms. Kipper's Veggie Soup:
- You need 2 lb roast, round steak, ground beef
- Prepare 2 medium potatoes, diced
- Take 1 medium onion, minced
- Provide 3 boullion cubes, beef
- You need 2 stalks celery and leaves
- You need 2 tbsp Maggi seasoning…. can use soy sauce
- Provide 2 tsp garlic powder
- Take 32 oz of beef broth or water
- You need 1 can mixed veggies
- Take 1 cup okra, optiinal
- Use 1 can diced tomatoes, 28 oz
- Use 3 cup veggie juice… i used V8
- You need 1 envelope dry onion seasoning mix, optional
- Prepare 2 tbsp white sugar to counter act the tart taste of the tomatoes
Steps to make Ms. Kipper's Veggie Soup:
- put the first 7 items in the pressure cooker…. sprinkle with pepper… the bouillon cubes are salty….. put 1/2 the water or bouillon in the pressure cooker…. save the other half. I cut the meat into small cubes …. I saved the fat that was cut off and also put in the pressure cooker for flavor…
- I cook the meat, potato, celery mixture for 40 min…. so that meat it very tender..
- **** IF YOU USE GROUND BEEF…. put the browned ground beef in stock pot with the other ingredients from the first 7… allow to come to a boil then turn down to simmer for about 20 minutes…
- after the meat is done… whether ground beef or pressure cooker.. put the remaining ingredients in the stock pot….. add remaining water or broth…. let get hot and add your meat mixture….. simmer for 20 minutes…. if using the pressure cooker 7 more mins.
- taste and adjustment salt and pepper
- *** this is one of those dishes that gets better the second day
- **** I serve with biscuits…
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