Making ready Chicken and Veg Javanese Curry safely
It's very important to prepare food safely to assist cease dangerous bacteria from spreading and growing. You can take some steps to assist defend your self and your family from the unfold of harmful micro organism.
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Wash your palms
Your arms can easily unfold micro organism across the kitchen and onto meals. It is essential to always wash your hands totally with cleaning soap and warm water:
earlier than beginning to prepare meals
after touching uncooked food comparable to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching petsDon't forget to dry your fingers totally as well, as a result of moist fingers unfold micro organism more easily.
Preserve worktops clean
Before you start preparing food, it’s necessary worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or greens you may need to wash them thoroughly.
You should change dish cloths and tea towels recurrently to avoid any micro organism rising on the material.
Before you jump to Chicken and Veg Javanese Curry recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.
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There are lots of foods out there that that are great for your body. It’s true that everything brought up in this article can help your body in a variety of ways. They are essentially good, though, for improving your heart health. Try incorporating these healthy foods in your diet on a regular basis. Your heart will benefit from it!
We hope you got benefit from reading it, now let’s go back to chicken and veg javanese curry recipe. To make chicken and veg javanese curry you only need 25 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Chicken and Veg Javanese Curry:
- Use chicken breast (diced)
- Use carrots (sliced)
- Take green peas
- Use lemongrass
- You need kaffir lime leaves
- Provide bay leaves
- Get salt
- Provide pepper
- Provide sugar
- Get water
- Take coconut milk
- Get cardamom
- You need star anise
- Take cinnamon stick
- Use curry powder
- Provide cooking oil
- Take Grounded spices:
- Prepare red onion
- Use garlic cloves
- Provide red long chili
- You need ginger
- Provide turmeric
- Provide cumin
- Prepare coriander seeds
- Use candle nuts
Instructions to make Chicken and Veg Javanese Curry:
- Ground all the grounded spices using a blender.
- Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
- Add a water, chicken breast diced, wait until the chicken cooked well.
- Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
- Ready to serve with rice or the side.
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