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We hope you got benefit from reading it, now let’s go back to my enchilada rollups recipe. To make my enchilada rollups you only need 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make My Enchilada Rollups:
- Provide 1 lb ground beef or turkey
- Take 8 oz can green chilis
- Take 1/2 cup onion chopped
- Get 4 oz cream cheese
- Take 1 packages McCormick enchilada sauce mix
- Take 8 oz can tomato sauce
- Prepare 1 1/2 cup water
- Take 1 shredded mozzarella and colby jack cheeses
- You need 8 -10 lasagna noodles cooked 9-10 mins or until just under cooked
- Provide 1 tsp spices: salt, pepper, onion powder, garlic powder, and cumin to taste
- You need 1/2 cup your favorite spanish rice (pre cooked, I used what I had left over from a previous night)
Instructions to make My Enchilada Rollups:
- »prepare sauce: 1 1/2 cup water, tomato sauce, and sauce mix. Bring to a boil and whisk occasionaly until thickened. if making a bigger batch, you will need to double this and so on.
- »boil noodles for 9-10 mins or until just under cooked. Drain and lay flat.
- »brown meat and drain fat. add onions, chilis, rice, and 1/2 cup or so of sauce. start slow you only want enough to bind it together, not become soupy. season with spice blend to taste.
- »spoon some sauce into the bottom of an appropriate sized casserole dish.
- »spread a layer of cream cheese over each noodles. thickness is up to you.
- »spread meat mixture onto noodles over the cream cheese. top with mozzarella. roll up and place seam side down in dish. repeat.
- »spoon enchilada sauce on each roll, just enough not to smother. top with colby jack cheese.
- »cover and bake at 375° for 20-30 mins, uncovered for 5-10 mins until heated though and cheese is melted.
- »garnish with lettuce, tomato, green onion, sour cream and/or avacado.
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